Hog Roasts: a Catering Alternative
it can be really tricky catering for larger events, but there is no need to worry as there is an simple resolution.Having a hog roast is a simple way to cater for your party in an informal style. Hog roasting has been around for hundreds if not thousands of years, and has forever been a jaw-dropping sight. back when hog roasts were moderately new it was only the highly prosperous and very important who could afford to host a hog roast but now anyone can.I’m somewhat convinced that spit roasting is more fashionable now than it was in medieval times, but just more inexpensive. The only small differences in the cooking methods used today and hundreds of years ago are to do with the equipment that both we and they use to cook the hog.We use a gas barbeque and a mechanized turning arrangement whereas they would have used a manual turning system and a fire pit filled with rocks or charcoal to absorb the heat.The results on the other hand are completely the same as they were when cooked in medieval times, a beautifully cooked hog, dripping with flavour and covered in golden brown crackling. the most standard animals that are spit roasted are pigs, lambs, sheep and chickens but there are also reports of goat roasts and even a cattle roast where an entire cow was roasted on a spit, so which animal is up to you.I hope this short article has helped you make the best decisions when choosing how to cater for your events.
